RePasco | About
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The world is already producing too much waste. RePascos important contribution is to handle raw material in the gentlest way possible, reducing waste and recirculating as much of the original raw material as possible.

in the very beginning

RePasco is a young company with high ambitions. We started in 2017 developing our unique process to gently dehydrate products without damaging the proteins overheating them. Extensive lab-test has been conducted to verify the extraordinary results, and the market reaction so far has been overwhelming. Join us in our next step as we start our growth journey!

cows-morning-1100
Bowl with pet food on wooden table

vision and goal

Our goal from the very beginning has been to produce a dry product with the same quality and nutrition as fresh food. We wanted to do this with a process time faster than anyone else, with a lower environmental footprint than anyone else, at a price/performance ratio that our customers find attractive. We believe we have the right formula to succeed together with our customers.

get closer to our products

Industry competence

Experience from food, feed and pharma

Tomas Leufstedt

CEO

Tomas holds a Master of Science in mechanical engineering. Previously, Tomas worked in the food and pharma industry. He has worked in sales and project management and with turn key deliveries for green field international projects for the process industry. He has also managed a service organization in the pharma industry.

Johan Van Der Veen

Industry expert consultant

As an industry expert, Johan possess a wide knowledge and experience in industrial by-product processing for the food and agricultural sector. He is an entrepreneurial advisor with a focus on innovation power and long-term strategy.

Board members & Partners

2019

Henrik Hjalmarsson

Chairman of the board | Partner

Tomas Leufstedt

Member of the board | Partner

Martin Lundin

Member of the board | Partner

Lennart holm

Senior adviser | Partner